Here are the 5 things to remember if you start a bakery business in lockdown:
If you are willing to do something, and capable enough, you must follow the right direction or the correct guidance. Otherwise, no matter how well you proceed, it will be worthless. Here are the 5 things to remember if you start a bakery business in lockdown:
- USE YOUR DESIRE TO FULFILL OTHER’S WISHES:
If you are a real baker, you’ll know the emotions of people who cannot buy or arrange bakery stuff in lockdown. Every feeling from cutting a cake to eating a cake is very special to the person who made it. And because of the COVID crisis, people miss celebrating. Baking is a very essential part of it. So, if you know how to bake and are willing to start a bakery, you can start spending your time taking bakery classes, bake for birthday/ anniversary celebrations. Just use your desire to fulfil other’s wishes.
- FACE THE FEAR:
Your fear will most probably be inspired before your motivation. As fear has many reasons like it happens sometimes, when you are under a huge pressure to bake in a very short period, that too with perfection.
Or certain thoughts roam around your head like What if I invest all this time and love and resources in my baking business and then no one likes my stuff?
Will I be able to do it? What if I failed and left with only bad reviews?
Overcoming the Fear of Failure is observed as one of the most valuable characteristics in every business.
- DON’T BELIEVE IN LAST MINUTE THEORY:
Never believe in the last minute theory, it’s spam! You must prepare your stuff at least an hour before every time possible. So that you don’t need to face a rush. Take orders in a very convenient manner you believe in.
Always try to push your limits, but never promise something you can’t fulfil at the given time. It will result not only in self-doubt but also in bad reviews. It seems tempting to take every single order as a new opportunity for you, but you’ve got to stop and think about how it will affect your other orders and what kind of strain it will put on you. This is the most important things to remember if you start a bakery business.
- PEN DOWN YOUR DESIGNS:
Always pen down your designs of packaging and decorating the stuff before starting. Whenever you get an order, set up a rough idea or layout to be very clear about the pattern of shape, size of the design you need to add. Otherwise, you’ll end up with mess and confusion and the whole item will be a blunder.
Always discuss with your customers about the type of decoration they want in the bakery items. And sum them up in a paper/PC. So that you can implement the accurate-to-accurate design on the table. And give your customers a good reason to order back.
- ACCEPT AND MOVE:
When done in the right manner, baking can be a pretty calming and gratifying process. But a small mistake in the process can result in a frustrating finished product. It may happen sometimes that you mistakenly do the mistake or damage the product and lose patience and start to get irritated by everything. You need to stay strong and try to get out of that zone.
It may happen sometime that any random customer gives you a bad review for some reason and you start to get demotivated. At that time, you need to overcome all your disappointments and learn to accept and move with a smile, promising yourself to not repeat it. That’s how it works!
- ROLE OF DIGITAL MARKETING:
As we know that, processing in strategy is very important because nowadays you will find a bakery in every street. And digital marketing is the best way to climb to success. You can develop a Business Website using good SEO & Include Online Ordering capability. Using a proper plan to proceed further is a smart choice.
You can even invite a food writer to get loyal reviews. You can connect with communities or events to collab just like on cupcake monster
Get Your Google My Business Listing & SEO Optimize the Listing. For example like this google business listing
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#Bonus tips to grow more:
- Keep as many varieties as you can on your menu because when it comes to baked stuff, a customer does not order a huge amount of sweet cookies or a large serving of fudge. They expect varieties.
- Display your REAL products online in a very attractive manner.
- Use nutrient facts on your website. For example, the benefits of almonds, hazelnut, chocolate etc.
This are some of the tips to remember things to remember if you start a bakery business.
CONCLUSION
As baking is a job full of patience and perfection, you need to stay calm and motivated. Things take time to work, they do, the main part of the story is to start. No one is born perfect, practice makes them perfect.
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